Growth Regulators
OR
Growth Hormones
They do not posses
muscle or nervous systems.
But they do respond
to:
· Gravity
· Chemicals
· Changes in temperature
· Contact
These tend to initiate
very small changes in growth / direction of growth called tropisms.
HormonesIn plants, many
behavioral patterns and functions are controlled by hormones. These are “chemical
messengers” influencing many patterns of plant development.
Plant hormones – a
natural substance (produced by plant) that acts to control plant activities.
Chemical messengers.
Are produced in one
part of a plant and then transported to other parts, where they initiate a
response. They are stored in regions where stimulus are and then released
for transport through either phloem or mesophyll when the appropriate stimulus
occurs.
Hormones in plants
What do hormones
control in plants?
Roots and shoots
Seed germination
Leaf fall
Disease resistance
Fruit formation and ripening
Flowering time
Bud formation
Anything related to plant growth!
Two types of hormones
Promoters vs. Inhibitors
Promoters- cause faster growth
Inhibitors- reduce growth
Also called a growth retardant
Growth Regulators
The growth of plants
is regulated by certain organic compounds which are present in very small
quantities. These are called growth regulators in the sense that they either
promote, inhibit or in some way modify the growth, development and differentiation
in plants.
The term plant
hormones or phytohormones is applied for the growth regulators which is
synthesized in one part of plant but which is responsible for a particular response
at some other part (site) in that plant. It is transported or channelized through
the plant body from its site of production to its site of action.
Types of Plant hormones
Auxins (cell elongation)
Gibberellins (cell elongation +
cell division - translated into growth)
Cytokinins (cell division +
inhibits senescence)
Ethylene (promotes senescence
and fruit ripening or ageing)
Abscisic acid (abscission of leaves
and fruits + dormancy induction of buds and seeds).
In general, the plant hormones regulate cell enlargement, cell division, cell differentiation, organogenesis, senescence and dormancy.
Their importance
have also been recognized in plant tissue culture techniques. By using
these hormones it is now possible to culture almost any part of the plant
in vitro.
Plant hormones
are also useful in enhancing cell production of secondary metabolites
which are of interest to Pharmacognosist.
1. Auxins (to increase or to grow)
Plant Growth
Regulators –
Hormone –Indole Actic
Acid (IAA)(naturally occurring).
Indol butyric acid
(IBA) (synthetic),
Napthalene acetic acid
(NAA) (synthetic),
2,4-dichlorophenoxyacetic
acid (2-4D) (synthetic)
Promote cell
elongation
One of the first
hormones discovered in science by Charles Darwin
Primary auxin is
indole acetic acid (IAA)
There is a greater
concentration of auxins in the apical meristems, hence apical dominance Passed
from cell to cell through their cell walls Promoter.
1. Cell enlargement
2. Prevention of lodging
3. Apical dominance
4. It is responsible for the phototropism &
geotropism.
5. It promotes root initiation in callus &
stem cutting.
6. It induces parthenocarpy (production of fruit
without fertilization).
7. increases the number of female flowers.
8. Activity of cambium is promoted by auxin.
9. Healing of injury in plants
10. Promotes xylem differentiation.
2. Gibberellin
Gibberellins are
growth hormones that stimulate cell elongation and cause plants to grow taller.
Gibberellins also have a role in other processes in plants, including stem
elongation, germination, flowering & fruit ripening.
Gibberellin was first
recognized in 1926 by a Japanese scientist, Eiichi Kurosawa, studying bakanae,
the "foolish seedling" disease in rice,
It was first isolated
in 135 by Teijiro Yabuta and Sumuki, from fungal strains (Gibberella fujikuroi)
provided by Kurosawa. Yabuta named the isolate as gibberellins. With over 80 analogs
identified, gibberellins are the largest hormone grouping.
They are used
commercially to break dormancy in seeds which will not germinate readily to
promote fruit setting in a number of plants, including the
production of parthenocarpic (seedless) varieties and to produce dwarf plants,
and in the beer industry.
Gibberellins are classified
on the basis of structure as well as function. All gibberellins are derived
from the ent-gibberellane skeleton.
The gibberellins are
named GAI, GAn in order of discovery. Gibberellic acid was the first
gibberellin to be structurally characterized as GA3.
There are currently
136 GAs identified from plants, fungi and bacteria.
Effects of Gibberellin:
•
Extensive Growth
Gibberellin produced
by roots and young leaves, increases growth by both division elongation; it promotes
elongation of dwarf mutants. It stimulates shoot elongation even mature regions
of trees & shrubs.
• Seed Germination
Gibberelin breaks
dormancy of certain seeds. This property is useful in beer industry. Yeast
needs a large supply of malt sugars from barley to ferment Gibberellin helps in
the process.
3. Cytokinins
Cytokinins are a class
of plant growth substances (phytohormones) that promote cell division, or
cytokinesis, in plant roots and shoots.
They are involved
primarily in cell growth and differentiation, but also affect pical
dominance, axillary bud growth, and leaf senescence. Cytokinins are
compounds with structures resembling adenine, which promote cell division and
have other similar functions to kinetin.
They also regulate the
pattern and frequency of organ production as well as its position and
shape.
Functions of
Cytokinins
Cytokinins increase
cell division by stimulating the production of proteins needed for
mitosis.
Mitosis is non-sexual
cell division that occurs in all living things producing additional cells for
body growth. In your body, mitosis occurs every day, replacing dead and damaged
cells and allowing for growth. In plants, this process of mitosis creates
additional cells that make the plants grow.
If you have ever
played with building blocks that snap together, you can think of them like
plant cells. Every time the process of mitosis occurs, a new cell is formed,
which moves to the end of the plant, & this makes it longer or taller.
Biosynthesis and Uses
4. Ethylene
Ethylene is a gas that forms through the breakdown of methionine, which is in all cells.
Ethylene has very
limited solubility in water and does not accumulate within the cell but diffuses
out of the cell and escapes out of the plant. Ethylene has been in use since
the ancient times, where people used the gas in order to stimulate ripening,
and burn incense in
closed rooms to
enhance the ripening of pears.
In 1901, Dimitry
Neljubow recognized ethylene as a plant regulator, but it wasn't until 1934
that R. Gane fully identified ethylene as the first gaseous plant-produced
hormone. It is found in tissues of ripening fruits, nodes of stems, senescent
leaves and flowers.
Effects of Ethylene
Fruit Ripening
Ethylene stimulates
all these factors of fruit ripening:
Breakdown of
chlorophyll and synthesis of other pigments
Fruit softening by
breakdown of cell-wall using cellulose and pectinase.
Formation of volatile
compounds - attractants.
Conversion of starches
and acids to sugars.
This "climacteric response" does not occur in all species however .It works for apples. tomatoes and avocadoes, but not for citrus fruits, grapes or strawberries
Flowering: Ethylene inhibits
flowering in a lot of species, but promotes it only in a few species. It also
promotes senescence of flowering plants.
Abscission: An increase in
ethylene production causes the breakdown of the middle
lamella and this
results in abscission. It is also used to increase the efficiency of
harvesting fruits, such as cherries and grapes.
Sex Expression: The sex of flowers on monoecious plants (contain both male and
female flowers) is
determined by gibberellins and ethylene. Ethylene: Female
flower
It is used to
synchronize flowering in pineapple to get that perfect shape.
Stem Elongation: Shaking increases
ethylene production, which causes cells to grow
long to form short,
thick stems.
5. Abscisic acid (ABA)
Abscisic acid (ABA) is
one of the "classical" plant hormones. Natural growth
inhibiting substances
are present in plants & affect the normal physiological
process of them.
One such compound is
abscisic acid, a single compd unlike auxins, gibberellins &
cytokinins.
It was called
'abscisin II' originally because it was thought to play a major role in
abscission of fruits.
At about the same time another group named it 'dormin'
because they thought
it played a major role in bud dormancy.
Though abscisic acid
generally is thought to play mostly inhibitory roles, it has.
many promoting
functions as well.
Function
ABA was originally
believed to be involved in abscission. Abscisic acid is also
produced in the roots
in response to decreased soil water potential and other
situations in which
the plant may be under stress.
Effects of Abscisic Acid
Closure of Stomata: A large amount of abscisic acid in the leaves
causes the
stomata to close which helps the plant conserve water during
droughts.
Reactions can be instigated within minutes of spraying,
commercially it is used in
fields when droughts threaten.
2 Comments
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ReplyDeleteBest Plant Growth Regulators in India.