Introduction
Amino
acid synthesis is the set of biochemical processes
(metabolic pathways) by which the amino acids are produced. The
substrates for these processes are various compounds in the organism's diet or
growth media.
Not all
organisms are able to synthesize all amino acids.
Amino
acids are organic compounds containing amine (-NH2) and carboxyl (-COOH)
functional groups, along with a side chain (R) group specific to each amino
acid.
Many amino acids contain only carbon,
hydrogen, oxygen and nitrogen, but other atoms may be present (e.g. sulphur in
cystine, and iodine in thyroxin).
As already mentioned, more than one amino group may be present (e.g.Lysine, diaminocaproic acid) and more than one carboxylic acid group (e.g. aspartic or amino succinic acid).
Some amino acids are aromatics such as
phenylalanine, or heterocyclic such as proline (pyrolidine nucleus), tryptophan
(indole nucleus) and histidine (imidazole nucleus).
Properties
Amino
acids are generally soluble in water but only slightly soluble in alcohol. A
general test is to warm with Ninhydrin, when, with the exception of proline,
which gives a yellow, they give a pink, blue or violet colour.
Amino
acids do not respond to the biuret test (compare polypeptides and proteins).
Certain
amino acids are detected by more specific tests (e.g. histidine gives colour
reactions with diazonium salts).
Classification
1. Non polar/Hydrophobic amino acids:
Glycine, Alanine, Valine, leucine,
Methionine, Phenylalanine, Proline.
2.
Polar/hydrophilic amino acids:
Serine, Cysteine, Tyrosine, Glutamic
acid, Asparatic acid, Lysine, Arginine.
3. Sulphur Containing amino acids:
Methionine, Cysteine
Amino acids
found in proteins
These
include -alanine; arginine; asparagine (amide of aspartic acid), abundant in
many plants, particularly etiolated seedlings aspartic acid; amino succinic
acid, involved in the biosynthesis of purines ; cysteine, which contains
sulphur; cystine or dicysteine (in hair and insulin); 3, 5-di-iodotyrosine (in
thyroid); glutamic acid (a component of the folic acid vitamins); glutamine
(free in animals and plants, e.g. Sugar beet); glycine (amino acetica acid);
histidine; 6 –hydroxylysine ( in gelatin); hydroxy proline (in gelatin);
leucine (ex-amino caproic acid); isoleucine; lysine; methionine (contains a
sulphur atom); 3-monoiodotyrosine (in thyroid); phenylalanine; proline; serine
(in phospho proteins such as casein); threonine ( in casein); thyroxin
(theiodine-containing tyroid hormone); 3, 5, 3 ltriiodo thyronine (in
thyroid-thyroid); tryptophan; tyrosine; and valine.
Amino acid
pathway
Amino acid
synthesis is the set of biochemical processes (Metabolic pathway) by which the
amino acids are produced.
All amino
acids are derived from the intermediates in glycolysis, the Citric Acid Cycle
(TCA cycle), or Pentose Phosphate Pathway (PPP).
Nitrogen
enters the pathway by way of Glutamate and Glutamine.
Organisms
vary greatly in their ability to synthesize the 20 common amino acids.
Where as
most bacteria and plants can synthesize all 20, mammals can synthesize about
half of them- generally those with simple pathways. The non-essential amino
acids not needed in the diet.
The
remaining, the essential amino acids, must be obtained from food. For example,
humans can only synthesize 11 of the 20 standard amino acids
Amino
acids are the precursors of some secondary metabolite
(Eg.
Alkaloids).
• Most
amino acids are found in nature- alpha amino acids.
Amino acid pathway starts from Glycolysis, Kreb's cycle (TCA Cycle)- Branched from its intermediates.
Plant
synthesize all 20 amino acids (Aliphatic, Aromatic Heterocyclic).
Nitrogen enters metabolic reaction by Reductive amination.
Peptides, proteins, alkaloids and many antibiotics are derived from amino acids.
Intermediates from the glycolytic pathway and the Krebs cycle are used in constructing many of them.
The aromatic amino acids phenylalanine, tyrosine and tryptophan are themselves products from the shikimate pathway.
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